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ELITE
Restaurant
20 Main St. W
519-712-8833
We are now closed, you can still place a future order.
Pickup, ASAP (in 40 minutes)
Take-Out
Take-Out Available Tuesday - Saturday 4pm -9pm
Three Course Takeout Menu
Three course takeout menu includes choice of appetizer, salad & entree. Price is determined on which entree you choose, limited time only!
Home-made ravioli pasta stuffed with lobster & cheese, tossed in a spinach cream sauce.$49.0049.00 CAD Unavailable
Special
14 oz Broiled Lobster Tail, served with garlic butter side.$83.0083.00 CAD Unavailable
Special
14 oz Certified Angus Rib-Eye steak, seasoned, grilled to perfection.$73.0073.00 CAD Unavailable
Special
Rack of lamb, herb sea-salt marinate, grilled to perfection.$64.0064.00 CAD Unavailable
Special
Chicken Breast stuffed with Aparagus Fontina cheese, wrapped in pancetta, topped with a garlic cream sauce.$49.0049.00 CAD Unavailable
Special
Marinated Chicken breast, grilled, topped with spinach rose sauce.$45.0045.00 CAD Unavailable
Fettuccine pasta, tossed with mussels, shrimp & scallops , in an herb tomato sauce.$49.0049.00 CAD Unavailable
8oz Beef Tenderloin, seasoned, grilled to perfection, topped with a bone marrow compound butter.$74.0074.00 CAD Unavailable
Special
Seared veal cutlets topped with sauteed mushrooms in a lemon butter sauce.$49.0049.00 CAD Unavailable
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10 oz New York Strip Loin Steak, paired with a 5 oz Broiled Lobster tail, side of garlic butter.$83.0083.00 CAD Unavailable
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Home-made ravioli pasta stuffed with Ricotta cheese, tossed in a spicy tomato sauce.$46.0046.00 CAD Unavailable
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32 oz Cowboy RIb Steak, seasoned, grilled & sliced, served to share. $134.00134.00 CAD Unavailable
Special
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